A whole fat-on beef steak cured with salt, pepper, coriander, spices and vinegar. Hung and air dried under controlled conditions in our USDA certified facility.
These 8oz steak slabs are kept whole to be sliced just the way you like it. Thick slices are more chewy, thinner slices are more tender. The fat adds to the flavor of the meat itself. This is a true steak-like eating experience.
Product features
No Sugar
No MSG
No Nitrates
No Artificial Preservatives
Allergen Free
100% USA Beef
USDA Certified
Storage & Handling
Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
For more information please see the FAQ section of our site.
