We cure our premium fat-on steaks of beef with salt, pepper, coriander, spices, and vinegar. After air-drying in our USDA facility, we slice them thin for ultimate tenderness. The fat adds a delicious richness, making it feel just like enjoying a steak!
3oz Bags include display case, hang hole and tear notches
8oz Bags include resealable zipper, hang hole, and tear notches
Product features
No Sugar
No MSG
No Nitrates
No Artificial Preservatives
Allergen Free
100% USA Beef
USDA Certified
Storage & Handling
Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
For more information please see the FAQ section of our site.
